Aaron Buys
TVWBB Member
I'm doing my first pork butts starting early tomorrow morning.  One is slightly smaller than the other.  I'm using water in the pan and I had planned on putting the smaller of the two butts on the bottom rack and the larger on the top.  However, I think I can fit both on the top rack without too much trouble. So should I split them up or keep them together?
	
		
			
		
		
	
				
			 
	