Robb Kruger
TVWBB Member
After a few chickens, wings, and fatties I decided to give a boneless pork shoulder a go on the mini. Build thread is here - http://www.bbq-brethren.com/forum/showthread.php?t=117974 and this has proven to be a very reliable and easy to use rig. Certainly has been a lot of fun to say "Yeah, I built that!" and deliver great food as well.
So I bought a 2 pack at Costco, threw one in the freezer, dabbed on a decent rub, loaded the bottom with Kingford Blue and some Egg lump I had left, added apple wood chunks for smoke.
... and 8 hours later....
I fired it up right after church and we had very nice sandwiches for dinner around 7:30. Was a great day to spend cleaning the garage and smelling the smokey goodness. I love this thing!
So I bought a 2 pack at Costco, threw one in the freezer, dabbed on a decent rub, loaded the bottom with Kingford Blue and some Egg lump I had left, added apple wood chunks for smoke.
... and 8 hours later....
I fired it up right after church and we had very nice sandwiches for dinner around 7:30. Was a great day to spend cleaning the garage and smelling the smokey goodness. I love this thing!
Last edited: