I have a co-worker who wants to try and cook/smoke a pork butt on his Holland grill. I found a link on the Holland website but was wondering if anyone had any actual experience and advice they could give me to pass on...
I had a Holland. Sold it. They only run one temp. 350 deg. The flames are covered so you must use the smoke box that is smaller than a paperback. I would suggest doing a search on high temp butts and don't have high expectations. John
