K Konrad Haskins R.I.P. 3/23/2014 Jan 12, 2005 #21 I'm happy with anything between 225-275. In fact pork but can take a lot of heat and come out great. Some very succesful competition teams even grill them.
I'm happy with anything between 225-275. In fact pork but can take a lot of heat and come out great. Some very succesful competition teams even grill them.
