<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by K Kruger:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">But then again, at least at chili comps, the frame of mind is so narrow, that you HAVE to produce quality within a standard. </div></BLOCKQUOTE>
Would that that were the case. While I'll agree that the judging at chili comps is narrow, I won't agree on 'quality'. Here's a perfect example of what passes for quality. Virtually all packaged pre-made stuff except the meat. Other so-called winning recipes are similar. Sorry: yuck.
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That recipe doesn't even sound remotely good. He should call it Chili brought to you by Mild Bill's.
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">But then again, at least at chili comps, the frame of mind is so narrow, that you HAVE to produce quality within a standard. </div></BLOCKQUOTE>
Would that that were the case. While I'll agree that the judging at chili comps is narrow, I won't agree on 'quality'. Here's a perfect example of what passes for quality. Virtually all packaged pre-made stuff except the meat. Other so-called winning recipes are similar. Sorry: yuck.
</div></BLOCKQUOTE>
That recipe doesn't even sound remotely good. He should call it Chili brought to you by Mild Bill's.