Pork Butt and Cubans

[Jerome D.]

I'm always on the lookout for new ways to use leftover pulled pork, and I find the concept of putting pulled pork in a Cuban sandwich to be pure genius. Terrific post!

 

[ChuckO]

Wow nice cook! So 12.5 hours, how much charcoal did you have to add, if any?

 

[NeilH]

Also, how far are all your vents open when snaking?

 

[C Boesing]

Wow nice cook! So 12.5 hours, how much charcoal did you have to add, if any?

Chuck, I had to add another 5 rows or so to the snake. I don't think all of it burned, but it was close.

 

[C Boesing]

Also, how far are all your vents open when snaking?

Neil, my bottom vent stayed wide open. The top varied anywhere between 25% to 50% open. I would say a majority of the time it was around 25% open.

 

[Brian Dahl]

I thought is was going to be a cigar!
Nice lookin' PP!