Bill D-NC
TVWBB Pro
I bought a couple of packages of Country Style Ribs at Sam's. I cooked up one pack at my daughter's and was planning to cook up the others this week at home. Then I remember that I'd been planning to try out some Pork Burnt Ends, and half the butchering has already been done ! ! !
So, I cubed up the "ribs" and hit them with a combination of Smokin' Guns Hot and Big Dick's Rib Rub.
Five pounds of Country Style Ribs turned into so many cubes that I had to add the second story to the 26er ! ! !
Here we are about 2 hours in. I'm swapping the top and bottom racks to even out the cooking.
Sauced up with a blend of Blues Hog Original and Liquid Gold (yes, rendered pork fat) ! ! !
BD
So, I cubed up the "ribs" and hit them with a combination of Smokin' Guns Hot and Big Dick's Rib Rub.
Five pounds of Country Style Ribs turned into so many cubes that I had to add the second story to the 26er ! ! !
Here we are about 2 hours in. I'm swapping the top and bottom racks to even out the cooking.
Sauced up with a blend of Blues Hog Original and Liquid Gold (yes, rendered pork fat) ! ! !
BD
