Paul Kerns
New member
Thanks for the advice in advance, guys.
I'm having family over this weekend for some football and BBQ. I've done a bunch of pork butts and ribs in the past, but haven't done a pork belly and want to give it a shot.
How should I do the pork belly? Do I have to cure it? What advice for rubs/spices do you have?
Also, I want to do both the pork butt and belly with the belly coming off earlier in the day. Is it ok to do both at the same time?
Thanks again
I'm having family over this weekend for some football and BBQ. I've done a bunch of pork butts and ribs in the past, but haven't done a pork belly and want to give it a shot.
How should I do the pork belly? Do I have to cure it? What advice for rubs/spices do you have?
Also, I want to do both the pork butt and belly with the belly coming off earlier in the day. Is it ok to do both at the same time?
Thanks again