Jeff Smith-Pork and Black Pepper, Chowed
3/4 lb. boneless pork butt, fairly thinly sliced
2 TB. light soy sauce
1/2 tsp. grated fresh ginger
1 TB. dry sherry
2 TB peanut oil
2 cloves garlic, peeled and chopped
pinch of salt
plenty of fresh ground black pepper
chopped fresh cilantro leaves
steamed rice for serving
1. Cut the sliced pork into bite size pieces and place in a small bowl with the light soy sauce, ginger and sherry. Marinate for 15 minutes.
2. Heat a wok and add the oil, garlic and salt. Add the marinated pork and stir-fry for a few minutes until the pork is just cooked. Add plenty of black pepper to taste and toss about. Garnish with cilantro and serve with rice. Serves 4 to 6
Source: "The Frugal Gourmet Whole Family Cookbook" - Jeff Smith - 1992
This turned out to be soo good. It was very tasty and nice and tender. We both gave it a " VERY GOOD" rating.
3/4 lb. boneless pork butt, fairly thinly sliced
2 TB. light soy sauce
1/2 tsp. grated fresh ginger
1 TB. dry sherry
2 TB peanut oil
2 cloves garlic, peeled and chopped
pinch of salt
plenty of fresh ground black pepper
chopped fresh cilantro leaves
steamed rice for serving
1. Cut the sliced pork into bite size pieces and place in a small bowl with the light soy sauce, ginger and sherry. Marinate for 15 minutes.
2. Heat a wok and add the oil, garlic and salt. Add the marinated pork and stir-fry for a few minutes until the pork is just cooked. Add plenty of black pepper to taste and toss about. Garnish with cilantro and serve with rice. Serves 4 to 6
Source: "The Frugal Gourmet Whole Family Cookbook" - Jeff Smith - 1992
This turned out to be soo good. It was very tasty and nice and tender. We both gave it a " VERY GOOD" rating.
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