Poor Man's Burnt Ends

[Kemper Morris]

Took a Chuck Roast & Cubed it
Rubbed it with some Good S##T
Cooked at 275 for 2 hrs using Hickory
Added Butter, Brown Sugar, & BBQ Sauce
Put in a Pan & covered with Foil
Cooked 1 1/2 more Hours

 

[Joan]

Excuse me, I have to go clean up DH's drool!!!

 

[Jeff Boudman]

Looks really good!

 

[Tim Campbell]

Awesome, Kemper

 

[Joan]

WOW!!!!!

 

[Darryl - swazies]

Took a Chuck Roast & Cubed it
Rubbed it with some Good S##T
Cooked at 275 for 2 hrs using Hickory
Added Butter, Brown Sugar, & BBQ Sauce
Put in a Pan & covered with Foil
Cooked 1 1/2 more Hours

It really is some good s#%t.........heavens.
Looks really good, does it come out as tender as a brisket burnt end?
Looking exceptional as always Kemper.

 

[Kevin L (NKY)]

Took a Chuck Roast & Cubed it
Rubbed it with some Good S##T
Cooked at 275 for 2 hrs using Hickory
Added Butter, Brown Sugar, & BBQ Sauce
Put in a Pan & covered with Foil
Cooked 1 1/2 more Hours

Funny we call it poor man's but no beef is cheap any more, but Chuck roast family is so versatile a cut uou can do many things.

Great job on this one Kemper as always I learn something from each cook.