Pollo Asado - I've missed having a good taco

[Brett-EDH]

That chicken brining thread got me down this rabbit hole. And who doesn’t like tacos?!?!?

Some pollo asado tacos made the usual way.

Marinated a few hours in the fridge, then hard seared and now finishing up on indirect.



Made a tomatillo, tomato, onion, garlic arbol salsa. Then added some fresh lime and cilantro.





Chicken BL skin on breast and thighs.



Next is the margs. I hope to post the rest of the pics

 

[Brett-EDH]

Three of these and I’m good.

 

[JimK]

Good looking cooking!

 

[Eric_B]

Looks great Brett!

 

[Jeff Boudman]

Looking mighty fine!

 

[Brett-EDH]

The margs were pretty good too.