Jason Godinho
New member
I was planning to do some beef ribs I picked up at the butcher yesterday for Thursday dinner. They are 6.5 lbs and I've never had beef ribs before.
I started to wonder though if they are suitable for a first time smoke on a brand new WSM. I've read that new smokers run a bit hot at first and that I might have some trouble keeping the temps down.
What are your opinions.
Also I purchased 3 8kg bags of Kingsford, Royal Oak and Maple Leaf briquetes as I want to compare them.
Thanks
Jason
I started to wonder though if they are suitable for a first time smoke on a brand new WSM. I've read that new smokers run a bit hot at first and that I might have some trouble keeping the temps down.
What are your opinions.
Also I purchased 3 8kg bags of Kingsford, Royal Oak and Maple Leaf briquetes as I want to compare them.
Thanks
Jason