Pizzas on the Kettle
- Thread starter Jon in DFW
- Start date
Richard in NS
TVWBB Wizard
Looking Good Jon! I haven’t made pizza yet this summer but that has to change. 
Jon in DFW
TVWBB Fan
I was very happy with how it turned out. Used a very simple recipe from the NY Times that I made just 6 hours prior and I was able to get the thin crust I wanted.
Ryan Burke
TVWBB Fan
Looks good. I love my KP attachment. How did the calzone turn out? Any different cooking method then a regular pizza?
Jon in DFW
TVWBB Fan
The calzone was good, I cooked the back of the Calzone first, and all the way to the back edge of the stone. Then once its charged on the bottom edge I rotated, until it started bubling mozzarella from the sides.
I did a rolled Calzone also and it was delicious.
I love the KP attachment as well.
I actually broke my tombstone moving it and reached out to KP for a replacement and they hooked me up with a special price since their Amzn price was much higher than their advertised price on their website. They have excellent customer service, so happy.
I will be purchasing from them again soon for my dads Xmas gift.
I did a rolled Calzone also and it was delicious.
I love the KP attachment as well.
I actually broke my tombstone moving it and reached out to KP for a replacement and they hooked me up with a special price since their Amzn price was much higher than their advertised price on their website. They have excellent customer service, so happy.
I will be purchasing from them again soon for my dads Xmas gift.