Tony R.
Write me direct at rmcgee733 at gmail dot com and I'll send you the Cuisinart Recipe for a Food Processor Pizza dough that is my favorite. Easy and quick to make and superb off the hot stone.
Dale53
Where can you find it in TJ, frozen or fresh?
I tried grilled pizza for the first time a couple of weeks ago. I did not use a stone though and cooked it directly on the grate. I made the dough from scratch using a recipe from the Food Network. I rolled/stretched the crust, then put it on the grate for about two minutes. I pulled it off, flipped it over onto a peel and put the toppings on. I put it back on the grill to cook the other side for three minutes or so. It came out great. Both the wife and I loved the results.