Pizza on the Weber


 
J

J Booher

New member
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This was a Pampered Chef stone with one layer of direct heat. Lid temp was about 450..
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Very nice! Aren't Weber's great?

BTW your pic isnt showing up for me but was able to view it by direct linking to your Photobucket.
 
Same problem as Timothy. But I was able to get to the link. Great looking pie. Tell us a little more about your setup (your stone, charcoal used and placement, lit/unlit, etc).
 
Nice...freakin'...pie...J.

I've cooked many, many, many pizzas on my kettles...these blow mine away! Great job!
 
Nice Pie!!

I haven't done pizza on any of my grills lately because I've been using my kitchen oven instead, mostly due to convenience. But that will soon change within the next few weeks as my outdoor WFO will be completed.
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J, I tried this same set-up once with horrible results. I used the same Pampered Chef stone but I put it on the grill and allowed it to heat up pretty good. Then I put on the pizza. The bottom burned to a crisp before the top did anything at all. What procedure did you follow for such great results? Thanks for the pics and help.
 
Great looking pizza. I need to try making pizza on the grill again soon. Tried a couple times and they were borderline so so.
 
i just did a pizza in the kettle. came out a lot better than i expected. dough was not that thick and we put only a few ingrediants on. i set the coals around the edges of the kettle and used two fire bricks to elevate the tray. we used a pizza tray that has a bunch of holes in it. cooked for 30 min and it was near perfect the way we like it. crispy on the outside but not burnt. dough was cooked and chewy. cheese was melted perfect for us. i'm really jazzed.
 
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