Pizza on the Kettle

[John Solak]

I bought 2 lbs of pizza dough and was able to make 4 pizzas out of them. I set up my grill for indirect cooking

Rolled out the dough and applied some olive oil on one side.

Placed the oil side down on the direct side of the grill and oiled the other side.

When the dough starts to bubble it is time to flip.

Move the dough to the indirect side of the grill and place your toppings on. Veggies and sausage need to be precooked since the pizza will only be on till the cheese melts unless you like raw veggies on your pizza. This pizza had Pizza sauce, peperoni, onion, sliced green olives that were stuffed with garlic, sausage and cheese.

Forgot to take a finished pic but here is a Peperoni Sausage one I did up earlier. Make sure you have everything in place before starting, these things cook up pretty fast.

 

[Mike P.]

Looks very good John. I hope to try it sometime.

 

[Shaun R]

That's a real artisan pie there john! Please have two at my door in half an hour or less.

 

[Joe InJersey]

Nice pie! You gave me a good lent dinner idea for the grill. thanks.

 

[Wolgast]

Great looking pie.

 

[Gary H. NJ]

There's a skill I've yet to perfect. Looks just great John.

 

[A Moe]

John that looks great! I love thin crispy crust! Looks like every piece on that pizza would be an Edge Piece (Nice and Crispy)

 

[Jim H.]

Great looking pizza, John! thanks for the tips about pre-cooking toppings. I tried using a pizza stone & two firebrick splits to raise the stone, but my pizza didn't turn out as nice as yours. Will try direct grilling next time.

 

[Mike Coffman]

Great looking pizza John!

 

[Russell McNeely]

Pizzas look great! Nice technique!

 

[Jim Lampe]

THAT'S IT!
Now i know WHY i never have done pizza on a WEBER before...
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Make sure you have everything in place before starting, these things cook up pretty fast. </div></BLOCKQUOTE>i move pretty s<span class="ev_code_WHITE">...</span>l<span class="ev_code_WHITE">.....</span>o<span class="ev_code_WHITE">.......</span>w<span class="ev_code_WHITE">.........</span>at times...

Great lookin' Za John!!

 

[Bob Correll]

Terrific pie and pics John!

 

[Mark Skeet]

Great looking pizza John! I'm going to try this soon.