Dennis Solin
TVWBB Super Fan
Had a good cook Friday night, put on at 5:30pm,
took off at 6:30am, 206 internal, let sit for two hours and then chunked for bbq beef. Only 13 hours for a 20 lb chuck roll. This one went much faster than others that I have done. Hope pictures post properly. Chuck Roast
took off at 6:30am, 206 internal, let sit for two hours and then chunked for bbq beef. Only 13 hours for a 20 lb chuck roll. This one went much faster than others that I have done. Hope pictures post properly. Chuck Roast