Pit slab ribs

[Jeff Andersen]

1st attempt at whole slab ribs using hickory for smoke and the snake method. About 4 hours total cook time. 3 hours over the fire, then 1 hour wrapped in butcher paper. Seasoned with S&P and Sage. Turned out to be the best ribs I've had since I lived in the south side of Chicago. Cheers!

 

[ChuckO]

Looks awesome Jeff

 

[timothy]

Southside!

 

[JimK]

Looking good!

 

[RLittle]

Looks great Jeff! Got any pics of the smoker setup during the cook?

 

[Jeff Andersen]

Looks great Jeff! Got any pics of the smoker setup during the cook?

I'm doing 3 slabs of St. Louis ribs today. More pics coming. Stay tuned.

 

[Jeff Andersen]

Looks awesome Jeff

Thanks Chuck. 1st time using butcher paper. I really liked this technique, as it seemed to pull the grease away from the ribs and left a great bark.