Craig Cole
TVWBB Fan
For 3 years I lived in MD and grew fond of their pit beef, so I decided to try and make my own with some Sirloin Tip Roast that my in-laws left here a while ago.
I used the Steve Reichlein recipe from the NY Times article he wrote years ago and it is absolutely delicious. I cooked it til about 140F I don't have a meat slicer so I used my food processor to slice it. The only bad part is the slices are very small from having to quarter the roast to fit in the chute.
I used the Steve Reichlein recipe from the NY Times article he wrote years ago and it is absolutely delicious. I cooked it til about 140F I don't have a meat slicer so I used my food processor to slice it. The only bad part is the slices are very small from having to quarter the roast to fit in the chute.
![DSCN9376.jpg](http://img.photobucket.com/albums/v665/paco97/DSCN9376.jpg)
![DSCN9380.jpg](http://img.photobucket.com/albums/v665/paco97/DSCN9380.jpg)