I was a little skeptical, but I thought I would give it a shot. So far I have been really impressed with the cooker and very impressed with the quality and packaging. The charcoal basket is heavy and built very solid. Powder coat finish on the cooker is nice as well. The flavor is different than what I get from the Webers and I was really surprised considering I did not use any wood. I have not tried a pork shoulder, but have read reviews of people doing them in 6 hours with good results. Except they they have little to no bark. Overall I am impressed with the cooker and would recommend it. It is important to remember that it is a cooker and not a smoker. Good purchase though and I have yet to hear from someone that does not like it.
Pit Barrel Cooker, has anyone ever used one?
- Thread starter Wayne Dimirsky
- Start date
