Pincanha Brazilian Style - Rotisseire

[Rolf Jacobsen]

Just awesome and has been said, I like your back yard. Very nice and thanks for posting this.

 

[russ olin]

Something different and something nice.

 

[Tim McCann]

Cooked perfectly.

 

[ChangL]

Looks great! I'm going to try the same this week. I just bought some sirloin top cap and cooked a trial picanha run over my Weber using a tong, and turning it manually. I'll need more charcoal next time as it got windy and the heat ran out.