Not new, not earth shattering, not smoked, but quick and easy.
2 cans Crescent Rolls
1 pkg Little Smokies
Each tube contains 6 rolls. With a pizza wheel, cut each roll into 3 long triangles. Starting from the wide end, roll up each little sausage, put on a parchment lined baking sheet. Bake as prescribed on the can. They puff up and look like snails.
I serve with 2 dipping sauces, usually a honey mustard and a spicey BBQ sauce. They're always the first to disappear wherever I take them. Makes 36.
2 cans Crescent Rolls
1 pkg Little Smokies
Each tube contains 6 rolls. With a pizza wheel, cut each roll into 3 long triangles. Starting from the wide end, roll up each little sausage, put on a parchment lined baking sheet. Bake as prescribed on the can. They puff up and look like snails.
I serve with 2 dipping sauces, usually a honey mustard and a spicey BBQ sauce. They're always the first to disappear wherever I take them. Makes 36.