Pig Roast


 
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Hello,

A friend of mine is doing a pig roast in a couple weeks and is planning on buying about a 50-60lb hog. He has a fire pit in his back yard and wants to do the hog on a rottiserie on the fire pit. Anybody have any thoughts on how to make a cheap rottiserie or buy an inexpensive one. I've never done or even been to a pig roast before, so can't wait to see how it turns out. Thanks.

Matt
 
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