Pie...

[Frank H]

In an Italian restaurant they would bill that as Stromboli or pizza rustica and charge about 16 dollars...maybe more for an elegant presentation like yours. Bravo!

 

[Robert McGee]

Great job, folks! They sure cannot criticize the Swedes for a lack of creativity!

Thanks for sharing this with us!

Keep on smokin',
Dale53

 

[Jak Stepan]

nice job swede man. you mentioned leftovers? hehehe

don't lift the lid...

 

[Chris Lynch]

Agreed, what a great use of leftovers Daniel. Very inspiring

 

[Steve Cleveland]

that is some good looking chili you put in that pie!

 

[Tim L.]

That plated pic is a thing of beauty. Thanks for sharing!