Started two Boston butts with my Weber kettle last weekend with the following PID settings:
P=15 I=0.001 D=20
and posted it to the live HM thread. Bryan suggested to set I=0.08 which brought the pit temperature closer to set point (~midnight).
I went to bed and when I looked at the graph at ~4am, I recognized that the thermocouple had stopped working at 2am :-(
(Meanwhile I have fixed it, it was a cold soldering joint at the TC amp). To save the butts I went up and reconfigured the HM to use the first thermistor probe as pit probe and thermistor 2 and 3 for the butts (Thank you Bryan, for the possibility to do this!). I did leave the PID settings untouched at this time (4am).
As you can see, the amplitude is greater than before. Does the PID work different with the different pit probes?
Later I played around with the setpoint and with the PID settings and rebooted the AVR, but as I said before I'm curious w/ the greater amplitude starting at ~4am.
Any thoughts or comments on this?
PS: I used the minion ring method. The fire runs along the side of the kettle resulting in having a different distance of the pit probe from the heat at every stage of the cook.
P=15 I=0.001 D=20
and posted it to the live HM thread. Bryan suggested to set I=0.08 which brought the pit temperature closer to set point (~midnight).

I went to bed and when I looked at the graph at ~4am, I recognized that the thermocouple had stopped working at 2am :-(
(Meanwhile I have fixed it, it was a cold soldering joint at the TC amp). To save the butts I went up and reconfigured the HM to use the first thermistor probe as pit probe and thermistor 2 and 3 for the butts (Thank you Bryan, for the possibility to do this!). I did leave the PID settings untouched at this time (4am).
As you can see, the amplitude is greater than before. Does the PID work different with the different pit probes?
Later I played around with the setpoint and with the PID settings and rebooted the AVR, but as I said before I'm curious w/ the greater amplitude starting at ~4am.
Any thoughts or comments on this?
PS: I used the minion ring method. The fire runs along the side of the kettle resulting in having a different distance of the pit probe from the heat at every stage of the cook.