Rick Soliman
TVWBB Pro
Well this is my second cook with spares. I think the bark was a little too thick. However I did get the tenderness better and the sauce.
Any suggestion on how to minimize the bark? Yet these ribs are better than anything I have ever had at a resturant.
P.S. Thats my boy Simba chilling out in the sun while I cook.
spare ribs
Any suggestion on how to minimize the bark? Yet these ribs are better than anything I have ever had at a resturant.
P.S. Thats my boy Simba chilling out in the sun while I cook.
spare ribs