Picnic roast on the Kamado

[Jason Godard]

Seasoned with Oak Ridge Dominator Sweet Rib Rub, cooking @ 270F over B&B oak lump and some cherry chunks.

 

[Michael Richards]

I am waiting patiently for updates!!!

 

[Jason Godard]

Stalled at about 157F, wrapped in foil for about an hour to get to 204F. Wrapped foil in towel and put in a cooler for an hour. 5 hours total.
Just as good as a full pork butt, only smaller and faster. It was about 2.5 pounds in the package, and made enough to feed 4.
And grilled cookies.

 

[JimK]

Very nice!

 

[DuaneMac]

Looks good Jason! I like that rub too, it’s a shame they went out of business.

 

[Jabe G]

That looks great!

 

[Michael Richards]

Great plate of BBQ and sides! And desert!

 

[DanHoo]

Looks delicious.

 

[Mike from Little Rock]

Excellent session!

 

[GeraldCurry]

Seasoned with Oak Ridge Dominator Sweet Rib Rub, cooking @ 270F over B&B oak lump and some cherry chunks.

outstanding good job i have the 18in one

 

[Jason Godard]

Thanks everyone!