Tim Campbell
TVWBB Gold Member
Rotisserie style. 4lb picanha, trimmed down. Salt, pepper, granulated garlic. Fridge for ~8 hrs. Cooked on the Performer. Broccoli, baked 
. Simple, tasty.
Getting close.
Had an Old Fashioned and some tunes. Beautiful evening.
The cook did not survive long enough for a plated shot. Served with baked spuds and broccoli.
Special shout-out to Darryl S for his outstanding horseradish sauce recipe!
. Simple, tasty.Getting close.
Had an Old Fashioned and some tunes. Beautiful evening.
The cook did not survive long enough for a plated shot. Served with baked spuds and broccoli.
Special shout-out to Darryl S for his outstanding horseradish sauce recipe!
