phyllo paste rolls!(MLI cook)

[Wolgast]

An Emilie cook,but I(Daniel) is posting it.

phyllo paste rolls.

Ground 50/50% beef/pork mixed. + spices/beef fond/egg

This is were things go a bit wrong(picture wise) Ok let me explaine. Feta cheese is lenght wise to make a "log" wrapped in american cheese-->Wraped with the ground meat mix.-->Wrapped in Phyllo paste!? Got it?! (and oh some chili flakes ontop) This dough needs to be brushed with oil just to be "workable" its paperthin.

Baked indirect @ 375-400f. Time around 30 min.

Served something like this.

Actually a really neat one. Really crispy on the outside. After a splash of sriracha and the plate was completed. Emilie is one heck of a pastry chef.(a trained one) And she have made those thin butterdoughs to perfection. But she said phyllo paste is almost undoable in a normal kitchen. So this is bought.

 

[Dean V]

Very tasty looking meal and outstanding pictures.

 

[Tony R]

Nicely done Emilie....

 

[Bill Schultz]

Beautiful dish Emilie and Daniel, would love to try that soon. Great plate shot

 

[Mildo]

WOW!!!

Simply beautiful, my Swedish friends!
First-class meal and photos!
Emilie, our star - OUTSTANDING!

 

[Jeff GB]

Outstanding! Very creative. Needless to say, you are both very talented! I enjoy looking at your posts!

 

[Paul Kastner]

I would do a copy and paste but then I would be coping the whole tread with the word outstanding. What a great team.

 

[Rolf Jacobsen]

Simply outstanding! I would love to taste this.

 

[Matt Gard]

Looks like an allstar duo turning out some wonderful food.

 

[Jim Lampe]

<<<still waiting for the Wolgast Café to open... Em, Danny... plenty of land available in Raymond DIRT CHEAP!
and I know "some people" .....
You Two ROCK!

 

[Ed M.]

What an awesome cook, Emilie! Fantastic job with the photos, Daniel!

 

[Wolgast]

A HUGE thanks.../Emilie. *edit* ED i took the pics Daniel just upploaded and posted. Dont feed his ego

 

[Ed M.]

A HUGE thanks.../Emilie. *edit* ED i took the pics Daniel just upploaded and posted. Dont feed his ego

Ooops!! My apologies, Emilie. Not only are you a fantastic cook......you are also an excellent photographer. Daniel, you did a real good job uploading things!!

Great teamwork!!

 

[Bill - Bigbill]

Absolutely great pictures of a fabulous meal. WELL DONE!

 

[Mike Coffman]

Emilie this is one fantastic looking cook! Your photo skills are totally awesome and Daniel
great job in uploading them so we all could see this beautiful cook!

 

[Adam H]

Are u a professional chef? Your food looks amazing. I believe I've seen your cooks before on the Primo forum if I'm not mistaken. If you don't mind me asking what type of camera are using for your pictures? Excellent post

 

[John Solak]

Mouthwatering post!!! You guys make one heck of a team, well done!!!

 

[Bob Mann]

That is a great looking cook and pics Emilie!

 

[David]

I cook some with puff pastry, love the way it makes a great dish. However, I've yet to do one on the grill though I sometimes will sear the meat on the grill first, like with beef wellington.......I'm going to try that cook you've posted......looks quite good.

And a question for 'ya. I'm planning a Baltic cruise next year, so what do the temps look like in May to June...................d

 

[Wolgast]

Thanks again ppl!

David: May-june is green/vibrant,and prolly my favorite month´s. Maby couse we got rid of the dark/cold. Temp is prolly T-shirt worthy. But then again hwo knows. Just give me a head´s up...And i light the grill!