Pepper stout beef

[Darryl - swazies]

Grabbed a new cut to give it a shot….
Not sure why I just don’t stick to the Chuck roasts.
They called this one a blade steak….over an inch thick, nice big piece.
When I went to pull it it has a bit more fat toughness than I was hoping.
It will make a couple sammies.
A few pics, right before I pulled it….it’s back on now to reduce the beer n veggie mix.

 

[timothy]

Pricewise how did it compare to a chuck? I've done 7 bone roasts with good results.
Chuck prices are high, brisket is cheaper around here.

 

[Darryl - swazies]

Pricewise how did it compare to a chuck? I've done 7 bone roasts with good results.
Chuck prices are high, brisket is cheaper around here.

I bought it a while back, I forget the price….there was a considerable amount of waste on it….
2 large sammies and a lunch was what I ended up with….
Stayed clear of the horsey sauce and used thick sliced quality emmental, 2 slices per sandwich.
The balance of pics.

 

[Tim Campbell]

I bought it a while back, I forget the price….there was a considerable amount of waste on it….
2 large sammies and a lunch was what I ended up with….
Stayed clear of the horsey sauce and used thick sliced quality emmental, 2 slices per sandwich.
The balance of pics.

Holy smokes do I want that sandwich!! That looks amazing, Darryl.

 

[ChuckO]

Looks amazing Darryl