Sonny Jordan
TVWBB Super Fan
Finally found some pecan wood in Birmingham, AL. Really good poultry wood.
For the turkey, I got an apple juice can which was too big. (I will use a Foster's beer can next time.) Left it half full of apple juice. Added quartered up lemon, lime, and orange; salt and cracked pepper.
Rubbed the bird down with a cheap poultry rub from Sam's. Cooked to 160-163 deg in the breast.
Best bird ever! Even the teenagers and in-laws loved it.
For the turkey, I got an apple juice can which was too big. (I will use a Foster's beer can next time.) Left it half full of apple juice. Added quartered up lemon, lime, and orange; salt and cracked pepper.
Rubbed the bird down with a cheap poultry rub from Sam's. Cooked to 160-163 deg in the breast.
Best bird ever! Even the teenagers and in-laws loved it.