Pecan Hickory smoked "Extra" Meaty BB Ribs

[Michael C.]

I found some "Extra" meaty ribs at Food for Less store the other day, and smoked them, on the grill this past weekend. 2hrs on the grill, sprayed with apple juice, foiled for another two hrs, and then, they were ready! Very tasty ribs! I used a mix of Pecan and Hickory wood. Enjoy the pics!



Extra Meaty Ribs



close up picture, of the meaty ribs



rubbed




on the grill, indirect, I added some water to the drip pan.



Looking real good, at 2hr mark



4hr mark, added some bbq sauce



Off the grill, ready to eat!!!!

sorry, no plated pics, the ribs were eaten faster then I could get the camera going again!

Pecan and hickory worked out really well for these tasty ribs!

 

[Paul Kastner]

Great looking ribs

 

[Mike Coffman]

Beautiful looking ribs Michael!

 

[Gary H. NJ]

Great ribs Michael! How do you have the self restraint to only do one rack at time?

 

[BradH]

Nice looking ribs!

 

[Bob Sample]

Those are some mighty fine looking ribs.

 

[Ed M.]

Fantastic job on the ribs and the photos, Michael!

 

[John Solak]

Great looking ribs!!

 

[Russell McNeely]

Terrific looking ribs and pics!

 

[Jim Lampe]

Outstanding Ribs Michael!!!

 

[Jon Des.]

Oustanding ribs! They look extra meaty.

 

[Ethan G]

Those are some schweeeet ribs! I do mine w/pecan wood as well.

 

[Wolgast]

Wish my butcher had those around! Mazing looking Bones mate!

 

[Ron Frost]

Great looking ribs!