<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Tom Chips:
Bryan, what about if it was covered up in the winter, and on pallets? Still at risk?
It would be nice to see how it smells. </div></BLOCKQUOTE>
Tom, The problem with any fruit wood, is it doesn't weather well. It doesn't hold up well to long term storeage outside. I had lost a couple hundred pounds of cherry wood that I got from a lanscaper in just 4 months. It was on concrete but outside. You'll know when fruit wood get on the punky side, it will get a marble look to it, verses the wood grain/splinters look that wood has. You'll see different marble looks/patters in the wood. You can use it, but you alsso feel how lite (in weight) the wood is getting. On that note, I have a limb of apple wood that has been kept in my garage for several years that is still just fine. I know this might be confusing but fruit wood
does not hold up well at all kept outside. It breaks down very quickly.
EDIT: Alot has to do with your climate as well.
On a side note, Oak will last many years kept outside, and off the ground, as well as hickory. I keep all my fruit wood inside these days.