Peach juice


 
J

J Hoke

TVWBB Pro
Has anyone used peach juice as a substitute for, or in combo with apple juice for pork injection and spritzing? What was your opinion.

I can't find straight peach juice, only combo mango/peach. Doing ribs, pork butt and brisket on Sat. and will try this. Hopefully it won't be too sweet. Never know till you try. The judges seem to like sweet ribs with a bite of hot. Got the bite of hot covered, just don't know about the mango/peach thing.
 
I like using Kerns Peach nectar mixed with some of the rub I use on the outside. Comes out nice. The nectar has a thicker consistency so it wont run out as easily out of the injection site. Apricot nectar is real good as well. I messed up one time an used Mango nectar and that was good!!
 
Peach and Pork go hand in hand.

In fact, I have a batch of peach wine going that I started about a month ago. Can't wait until it's mature next summer and I can cook with it. :D
 
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