When I was out in California's high desert recently, I felt like a Patty Melt! (No, I just wanted to eat one!) I had just scored a loaf of artisan sourdough and went to our freezer to see about some hamburger. Well, not only did I find a package of hamburger, I also found some Hot Links AND some left over Carnitas!
That got me to thinking that a patty melt made with any of these meats would be awesome! Not being able to make a decision, I decided to make one of each. I even gave each version a name: The Americana, The Mexicana and The Southerner.
I set up my trusty Mojoe Griddle on a Camp Chef stove outside in the desert and started into cookin'. Here's the video I made with a beautiful desert backdrop:
Cam
That got me to thinking that a patty melt made with any of these meats would be awesome! Not being able to make a decision, I decided to make one of each. I even gave each version a name: The Americana, The Mexicana and The Southerner.
I set up my trusty Mojoe Griddle on a Camp Chef stove outside in the desert and started into cookin'. Here's the video I made with a beautiful desert backdrop:
Cam