ya! now rellenos are what im talking about. You should have seen my pathetic rellenos last year, because for whatever reason, the majority on one plant grew on the smaller side, kind of funny. I do need to roast more though and use them in other ways (thats scarry for me to "try"), to much to do ,so little time. cool chile link too, I've missed that, thanks. This is fun stuff but I think the wall I hit is this: you talk and think about food like I talk and think about music. I love it but Its kind of a hobby and I don't know as much I guess, and theres much to know and learn. I havn't learned yet, and should spend more time then I do with it.
