Mark R (LR)
TVWBB Super Fan
I learned this recipe for a Paloma at a Tacos & Tequila cooking class earlier this week. Excellent drink. It's a bit like a lighter, more refreshing margarita.
1 oz. grapefruit juice
1 oz. simple syrup (1 part sugar/1 part water - heat until sugar dissolves)
1 - 2 shots tequila
splash of sparkling water/club soda
splash of lime juice.
1 oz. grapefruit juice
1 oz. simple syrup (1 part sugar/1 part water - heat until sugar dissolves)
1 - 2 shots tequila
splash of sparkling water/club soda
splash of lime juice.
