Paella

[Levi M]

This my second time making Paella so don't beat me up if it is not authentic. I still have not found the right Spanish Chorizo locally and I burnt the outside of what I used, but the whole dish tasted really good!

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[Levi M]

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[Levi M]

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[Levi M]

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[Levi M]

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[Jo Torez]

This looks really good! I can't wait for spring!!

Ok a few questions, that's an 18" pan? How much rice did you use? How much water?

Thank you

 

[Phil Perrin]

I dunno man. That looks pretty good!
I'd never had paella before I made it. I don't know if mine tastes like classic paella,but it sure tastes good,so I keep getting asked to make it!

 

[Teddy J.]

Yours looks better than any I've ever paid for, so I think your doing ok.

 

[JimK]

Masterful!

 

[Cliff Bartlett]

Looks fantastic Levi. Great job. That last shot is gold.

 

[Teddy J.]

That last shot is gold.

You're right about that, I had to come back and take a look at the pictures again. That's last pic is probably a 75-80$ dish where I'm at.

 

[Chris Lynch]

Darn Tootin...that looks great Levi. I am a little jealous I can't have some.

 

[Dave from Denver]

aye, que rico!

 

[T MacGreggor]

Beautiful Paella!

 

[S.Six]

I would eat that up like yummy yummy! Looks awesome!

 

[Dave/G]

Any pics?

 

[Michael Constable]

Beautiful!!!!!!
Well done.

 

[Luke P]

I don't know the "rules" for paella. But I'd eat it any night this week.

 

[Levi M]

This looks really good! I can't wait for spring!!

Ok a few questions, that's an 18" pan? How much rice did you use? How much water?

Thank you

Yes its an 18" pan I bought on Amazon. 2 1/4 cups of Mahatma Valencia short grain rice and 4 cups of Chicken Broth, no water. I added all 4 cups at once after stirring the rice in. I accidently posted duplicate piks showing adding broth.

 

[Jo Torez]

Ok thank you!!