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Guest
Guest
I prefer to use lump - I must be one of those rare people that can taste the flavor generated by charcoal when it's getting started. I swear I saw a posting about using the Minion Method with lump within the past week or two but I can't find it in an archive search.
Has anyone successfully used the MM with lump for a fairly pain-free overnight cook? I'd like to do a pork shoulder and brisket tonight for tommorrow's lunch.
Has anyone successfully used the MM with lump for a fairly pain-free overnight cook? I'd like to do a pork shoulder and brisket tonight for tommorrow's lunch.