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Overnight butts on the SmokeFire.


 
Served on rolls? In tacos? For burritos? What’s the plan?!?!?!

Nicely done. What temp and for how long? 250° for 12 hours?
 
If you lie spicy, toast some chili de arbils I’m a pan and add them to your onions mixture. Makes for some hot onions and the Arbil’s taste great too in a sammie or in a taco. Enjoy!
 

 

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