On the spur of the moment I decided to do a butt this weekend. Went to 1 butcher, he said he didn't have any fresh ones. Another butcher didn't even really know what I was talking about (last time I call him) and two others didn't have any. Serves me right for leaving it to the last minute I guess. Finally I went to the local grocery store and asked at the meat counter and they cut a 7.5# butt for me.
Couple of questions:
1. I would assume as a starting point for an estimate this will take about 11 hours, does that seem like a fairly good estimate. Obviously, I'm only going to pull it when it at temp, not by time.
2. Probably a silly question, but the butt is wrapped in a 'net'. I assume I take this off before I cook. Like I said silly question.
Allan
Couple of questions:
1. I would assume as a starting point for an estimate this will take about 11 hours, does that seem like a fairly good estimate. Obviously, I'm only going to pull it when it at temp, not by time.
2. Probably a silly question, but the butt is wrapped in a 'net'. I assume I take this off before I cook. Like I said silly question.
Allan