Michael Keig
New member
Smoking two butts on top and a 11 pound brisket packer on the bottom......started at about midnight, so it has only been on for 9 hours or so.....my probe thermometer is telling me that the brisket is at 190 degrees after only 9 hours.......smoker was holding temp beautifully all night at 250 degrees. I don't really know what the feel of the brisket should be, but is it done? Don't want to overcook........any sage advice??
Mike in Spring, TX
Mike in Spring, TX