Our Favorite Saturday Feast.......

[Glenn W]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">I promise not to wear my Razorback stuff! </div></BLOCKQUOTE>

No prob, I am actually a Razorback fan, Ole Miss fan 2nd.

Thanks again for all the kind words everyone!

 

[Brian Quintal]

Glenn sorry to bump an old thread but your recipe was recommended to me. This is exactly what I want to do one of these Saturday nights. I have a few questions if i may.

When did you put the thighs is in? Last hour or so?
Did you cook with just a foiled water pan no water? If you run no water do I need to put anything in the pan?
Your ribs look like they did not get sauced or foiled is that correct.

Thank in advance

 

[Paul Kastner]

I would love to do this every week. But wife would not go for it.

 

[Dave O (Alaska)]

awesome looking meal!

 

[Kim Drana]

Now that is a feast!

 

[Glenn W]

Gee thanks for the comments and the inquiry's. I don't quite cook like that anymore but.... Nothing but a empty foiled pan and no foil for the ribs, just cooked until tender. I put the thighs on for about 2hrs total.

Take care.

 

[Mike Cosgrove]

Beautiful pics and food Glenn!

 

[Matt Gard]

I'm gonna have to try that recipe, the ribs look great.