Mike, I guess we can agree that we have differing opinions. I appreciate your sharing the links, yet I don't plan to eat the seeds or gnaw on the bark.
I was curious what else has cyanide in it, and it's not something that I'll lose sleep over. Here is a Google Ai generated summary.
I prolly had a 3-4 year supply of it. Didn't use it ATT because it was very mild so I mixed in another fruit or nut wood, usually hickory and or cherry.