Oniony Brisket

[Rich Langer]

Way back in the last century when I only had a Smokey Joe (they only sold what is now the Silver) I used to cook brisket in the oven with a package of Lipton Onion Soup sprinkled on it. That was good stuff Maynard!!

So I was thinking of making a paste of Cattleman's Original and Onion soup rubbing the brisket with it, then cooking it (prob at hi temp) - maybe adding more soup powder in apple juice when foiling.

You comments please.

 

[Dale Perry]

Why not. Experimenting is how I find out if its good or not. Even if it doesnt come out like you hope I bet it would still make great chili meat. Im still searching.

 

[David Lohrentz]

How about making a paste from grated onion. Here is one posted by Kevin Kruger. I've made it and it was very good.

 

[Bryan S]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by rich langer:
Way back in the last century when I only had a Smokey Joe (they only sold what is now the Silver) I used to cook brisket in the oven with a package of Lipton Onion Soup sprinkled on it. That was good stuff Maynard!!

So I was thinking of making a paste of Cattleman's Original and Onion soup rubbing the brisket with it, then cooking it (prob at hi temp) - maybe adding more soup powder in apple juice when foiling.

You comments please. </div></BLOCKQUOTE>
Rich, I tried this not too long ago with a chuck roast done on the WSM and did not like it. It came out real bitter for some reason and I threw the meat out, it was nasty. In the oven it always came out great but on the WSM with the smoke it was not edible IMO. YMMV