One Pot Chili and Cornbread

[John Solak]

Saw a YouTube video where a lady made chili beans and corn bread. Looked really good and since I have everything to make it here is my version.

In a CI Chicken Fryer pan I added 3 pints homemade canned chili that I had added diced jalapenos and cheese to.


To that I topped it with some corn bread mix that I doctored up with some kernel corn I ran through a food processor, and more diced jalapenos and cheese. I had too much corn bread mix so I added it to a small CI pan. and then on the grill indirect.


After about 40 minutes the extra corn bread was done.


Pulled the one pot meal after an hour


Let it rest for about 20 minutes then dub in. Topped with a little more cheese and Sriracha sauce. Was really good but too much corn bread. I had made a double batch so next time I will just keep it to a single.

 

[James N]

Look's great John.

 

[JeffG]

My old roommate used to make that years ago using Marie Calendars corn bread mix, your looks tasty John

This made me laugh.... I added 3 pints homemade canned chili.

 

[Cliff Bartlett]

We've got some weird weather rolling in tonight and a bowl of those delicious beans and a couple slices of that bread would sure be nice!

 

[WB Zipf]

I have got to do corn bread in my CI, looks so good!

 

[Nate Frost]

Nice cook!

 

[Rich Dahl]

Barb has made something similar and it was very good, yours looks great too.

 

[Barb D]

John, that looks mighty good from here. Nice and simple and one pan clean up, that is after all the other stuff you used before.

 

[Bill Schultz]

My CEO makes that dish and it IS good, yours looks perfect