Old school chicken leg quarters over direct lump

[Brett-EDH]

Wanted the fat to hit the coals and atomize and create the classic old school bbq smell and flavor.

Using the lower grate on the WSK and bottom vent dialed down to about 3/4” to the right of Smoke.

Started skin side down for 25 minutes and now am skin side up.

SPG, Avo oil, celery seed and chili flakes.

WSK running at around 350° steady. Nice smoke coming out of the top vent.





Oh baby!

 

[Brett-EDH]

Running two CBs with JD lump at the bottom. Real nice smoke coming up. Excellent nose.

 

[Brett-EDH]

Achievement unlocked.

 

[Jeff Boudman]

They sure look good!

 

[Bob Bailey]

Achievement unlocked.

View attachment 98721

View attachment 98722

Nice looking yardbird

LQs are next on my list. Hoping for a still afternoon so I can do them on the Santa Maria. Love the flavor cooking directly over live fire.

 

[Tim Campbell]

Great chicken, Brett!! Yes please.