Brett-EDH
TVWBB Hall of Fame
Wanted the fat to hit the coals and atomize and create the classic old school bbq smell and flavor.
Using the lower grate on the WSK and bottom vent dialed down to about 3/4” to the right of Smoke.
Started skin side down for 25 minutes and now am skin side up.
SPG, Avo oil, celery seed and chili flakes.
WSK running at around 350° steady. Nice smoke coming out of the top vent.
![1724550359038.jpeg 1724550359038.jpeg](https://tvwbb.com/data/attachments/98/98615-5e94b5464508f6376e089628e8e04d3e.jpg?hash=j-EYY5shR7)
![1724550377030.jpeg 1724550377030.jpeg](https://tvwbb.com/data/attachments/98/98616-3f780fb2f8f4001e864d80a890981b31.jpg?hash=SDAwPB7Pxq)
Oh baby!
Using the lower grate on the WSK and bottom vent dialed down to about 3/4” to the right of Smoke.
Started skin side down for 25 minutes and now am skin side up.
SPG, Avo oil, celery seed and chili flakes.
WSK running at around 350° steady. Nice smoke coming out of the top vent.
![1724550359038.jpeg 1724550359038.jpeg](https://tvwbb.com/data/attachments/98/98615-5e94b5464508f6376e089628e8e04d3e.jpg?hash=j-EYY5shR7)
![1724550377030.jpeg 1724550377030.jpeg](https://tvwbb.com/data/attachments/98/98616-3f780fb2f8f4001e864d80a890981b31.jpg?hash=SDAwPB7Pxq)
Oh baby!
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