LMichaels
TVWBB 2-Star Olympian
So our friends up in MN he's got this old Broilmaster he bought back in the mid 70s. So old igniters were "optional" so to save $$$ he bought it without the "clicker". Anyway it's only on it's second burner, and he got that directly from Broilmaster. I cooked on it while there on Saturday. A prime grade Pichana and it it was melt in your mouth tender and delish with nice "cracklin" on top. Also did fresh picked corn. He's actually thinking he might like to sell it because he picked up an old Genesis 2 burner sidewinder from an original owner who maybe used it a handful of times total. But I have no idea what he should ask for it. Even the PCI enameled grates are still perfect and shiny under the grease








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