G
Guest
Guest
Hi All!
Don't let my forum name fool ya..... I'm new here and a complete noobee to smokers. But I really really reeeeally want one after this past weekend. My wife and I had a BBQ at a friends house and I must say that hands down I had some of the best ribs and chicken that I've ever tasted.
I have seen the light..... I is a believer now! LOL /infopop/emoticons/icon_biggrin.gif
Anyway, I currently have a Weber Silver B gas grill that I absolutely love and now I'm trying to learn a bit about smokers before I go buy one. The smoker that my friend has is an offset style CharBroil (ducks and runs)
I'm trying to decide between the offset style or an H2O style like the WSM. I'm sure I'll be happy with the Weber but I'm just curious about the differences between these two very different styles of smokers. When would you want to use one over the other? What are the pros and cons of each? Thanks so much!
--BBQBob
Don't let my forum name fool ya..... I'm new here and a complete noobee to smokers. But I really really reeeeally want one after this past weekend. My wife and I had a BBQ at a friends house and I must say that hands down I had some of the best ribs and chicken that I've ever tasted.
I have seen the light..... I is a believer now! LOL /infopop/emoticons/icon_biggrin.gif
Anyway, I currently have a Weber Silver B gas grill that I absolutely love and now I'm trying to learn a bit about smokers before I go buy one. The smoker that my friend has is an offset style CharBroil (ducks and runs)

I'm trying to decide between the offset style or an H2O style like the WSM. I'm sure I'll be happy with the Weber but I'm just curious about the differences between these two very different styles of smokers. When would you want to use one over the other? What are the pros and cons of each? Thanks so much!
--BBQBob