Gene Brownson
TVWBB All-Star
We went to a apple harvest festival in PA Sunday and boy was I in for a education. I first smelled this amazing smell and followed my nose at 8:30am to the stand that was selling...wait for it....waaait fooorrr ittt...RIB EYE SAMMIES!!!! They sliced the rib eye about a quarter inch thick, grilled them on the grill very quickly. I had mine in the “egg mcbob” version, two eggs over medium with the thinly sliced cooked to perfection rib eye steak with yellow American on a mini hoagie roll that was grilled also. My my my rib eye of my eye. I will be getting the butcher to slice a few of my favorite and in my opinion the best steak, rib eyes to the 1/4” and be doing these in the future. It was the best thing I’ve had in a long time and was different.